Hyderabadi Lamb Curry

Chettinadu Lamb Curry

Chettinadu Goat Curry is a bold and spicy South Indian dish featuring tender goat pieces cooked in a fragrant blend of roasted spices, coconut, and curry leaves.

Egg Masala is a flavorful curry made with hard-boiled eggs simmered in a spiced tomato and onion gravy. This dish is known for its rich, aromatic flavors and is typically enjoyed with rice or Indian breads like roti or naan.

**Chettinadu Egg Curry** is a spicy and aromatic South Indian dish from the Chettinad region of Tamil Nadu. Hard-boiled eggs are cooked in a rich, flavorful gravy made with a blend of freshly ground spices such as fennel, cumin, pepper, coriander seeds, and red chilies, along with onions, tomatoes, and coconut. The curry has a robust, fiery flavor characteristic of Chettinad cuisine, with a balance of spiciness and tanginess. It’s often served with steamed rice, dosa, or chapati, making it a hearty and satisfying meal.

**Ulavacharu Egg Curry** is a unique and flavorful dish from the Andhra region, made using horse gram (ulavalu) and hard-boiled eggs. The base of the curry is a rich, earthy gravy prepared from a thick, slow-cooked horse gram broth, which is seasoned with a blend of spices such as cumin, coriander, garlic, and dried red chilies. Hard-boiled eggs are then added to this flavorful gravy, absorbing the rich, tangy, and slightly smoky flavors. Ulavacharu Egg Curry is typically served with rice, idli, or dosa, making it a nutritious and delicious meal.

**Dal Palak** is a nutritious and comforting Indian dish made with lentils (dal) and spinach (palak). The lentils are cooked until soft, then mixed with sautéed spinach and tempered with spices like cumin, garlic, and chilies. This wholesome dish is rich in protein and iron, offering a flavorful blend of creamy lentils and fresh spinach, often enjoyed with rice or roti. It's both healthy and delicious, making it a popular choice for everyday meals.

**Chana Masala** is a popular North Indian dish made with chickpeas (chana) cooked in a spicy, tangy tomato-based gravy. The dish is flavored with a blend of spices like cumin, coriander, turmeric, garam masala, and dried mango powder (amchur) for a hint of sourness. It’s a hearty, protein-rich dish that's typically served with rice, roti, or bhature (fried bread), making it a satisfying and flavorful meal. Chana Masala is known for its bold, aromatic flavors and is a favorite in Indian households and restaurants alike.

**Navaratan Korma** is a rich and creamy North Indian curry made with a mix of nine different vegetables, fruits, and nuts (hence the name "Navaratan," meaning "nine gems"). The vegetables are simmered in a luxurious gravy made from yogurt, cream, or coconut milk, along with aromatic spices like cardamom, cloves, and cinnamon. It often includes cashews, raisins, and paneer (Indian cottage cheese), adding a touch of sweetness and richness to the dish. Navaratan Korma is mildly spiced, making it a flavorful yet delicate curry, typically served with naan or rice.

**Aloo Gobi Masala** is a flavorful North Indian dish made with potatoes (aloo) and cauliflower (gobi) cooked in a spiced tomato-based gravy. The dish is seasoned with aromatic spices like cumin, turmeric, coriander, and garam masala, giving it a rich and earthy flavor. The tender potatoes and cauliflower absorb the masala, making it a delicious and comforting vegetarian dish. Aloo Gobi Masala is often served with rice, roti, or naan, and is a popular choice for a wholesome, everyday meal.

Fresh fish marinated in aromatic spices and served on a hot tawa, resulting in a crispy exterior and tender, flavorful interior. An excellent choice for a light and tasty meal.

Fish Mandi Small is a delicious, generously portioned rice dish featuring flavorful, aromatic basmati rice topped with perfectly spiced, tender fish fillets. Served with a blend of authentic Indian spices, this dish is ideal for seafood lovers and perfect for sharing.

Chicken Juicy Mandi Large is a mouthwatering rice dish featuring aromatic basmati rice topped with tender, juicy chicken pieces marinated in a rich blend of spices. This large portion is perfect for sharing, offering a burst of authentic mandi flavors in every bite, complemented by the succulent, flavorful chicken.

Indulge in our Chicken Juicy Mandi Small, featuring succulent, tender chicken pieces perfectly cooked with aromatic rice infused with traditional spices. This dish offers a harmonious blend of flavors and textures, making it a satisfying and flavorful meal for any time of the day.

Key Lime Tarts are zesty mini treats with a buttery, crisp crust filled with smooth, tangy key lime custard. Topped with a swirl of whipped cream and a sprinkle of lime zest, they offer a refreshing, bite-sized burst of citrus flavor.

A luscious Italian dessert made with layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa for an irresistible treat.

A creamy, indulgent medium-sized scoop of ice cream, perfect for satisfying your sweet cravings with just the right amount of flavor and texture.

Hari Mirchi Mutton Pulav is a spicy rice dish featuring tender mutton pieces cooked with green chilies, fragrant basmati rice, and a blend of aromatic spices. This pulav is known for its bold heat and rich, flavorful taste, perfect for spice lovers.