Biryani, the slow way
A Hyderabadi and Andhra kitchen on West Flagler Street, Miami.
Our kitchen
Bawarchi Biryanis cooks the food of Hyderabad and Andhra Pradesh in Miami: dum biryani sealed and slow-cooked in the pot, bold Andhra curries like Gongura Goat and Gutti Vankay, tandoori from the clay oven, Indo-Chinese favorites like Chilli Chicken and Gobi Manchurian, and South Indian tiffin — dosa, idly and mirchi bajji. All of our meat is halal. Every week has its rhythm: Thursday Dosa Night at the live station, mandi and Andhra specials from Friday to Sunday, and the copper-pot Sunday Grand Lunch Buffet. We're a mile from FIU, with free parking in front, tables for up to 12, and direct online ordering for pickup, delivery and catering.
Around the restaurant
The room, the buffet line and the kitchen.
What guests say
The taste is definitely above average—you can tell they aren't toning down the spices.
Santosh K. · Google
Very creamy and delicious, good spices and portion. The mango lassi is wonderful.
Charleen · Google
Flavorful and authentic Halal Indian restaurant!
Maria K. · Yelp
Very casual but great for a family night.
Natalie G. · Yelp
The taste is definitely above average—you can tell they aren't toning down the spices.
Santosh K. · Google
Very creamy and delicious, good spices and portion. The mango lassi is wonderful.
Charleen · Google
Flavorful and authentic Halal Indian restaurant!
Maria K. · Yelp
Very casual but great for a family night.
Natalie G. · Yelp
The taste is definitely above average—you can tell they aren't toning down the spices.
Santosh K. · Google
Very creamy and delicious, good spices and portion. The mango lassi is wonderful.
Charleen · Google
Flavorful and authentic Halal Indian restaurant!
Maria K. · Yelp
Very casual but great for a family night.
Natalie G. · Yelp
About Bawarchi Biryanis — FAQ
We specialize in authentic Hyderabadi sealed-pot dum biryani, spicy Andhra curries (like Gongura Goat and Gutti Vankaya), clay-oven tandoori, Indo-Chinese wok dishes, South Indian dosa and idly tiffin, and weekend Arabian-style mandi.
We are at 10720 W Flagler St #15, Miami, FL 33174, in the West Flagler Street plaza near SW 107th Avenue, 1 mile from FIU Modesto Maidique Campus, with free parking.
Yes — every chicken, goat and lamb dish across our menu, weekend mandi and Sunday buffet is prepared with 100% halal meat.
Vegetarian curries, biryanis and starters are cooked in dedicated vegetarian pans, and many dosas, dals and vegetable dishes are naturally vegan.
The Sunday Grand Lunch Buffet runs every Sunday 12–3 PM ($25 adult, $13 kids, 30+ dishes). Thursday Dosa Night runs every Thursday 6–9:30 PM ($21.99 adult, $10.99 kids, 8 live-station dosas).
Yes. Request a table online for parties of 1 to 12 at least 2 hours ahead. Standard requests confirm automatically; parties of 7 or more are reviewed by our team, who will confirm with you. For events of 10 to 300+ guests, order half and full trays on our catering page or call (786) 946-1122.
Visit Bawarchi Biryanis in Miami
10720 W Flagler St #15, Miami, FL 33174. Monday–Thursday: 11:30 AM–3:00 PM and 5:30–9:45 PM; Friday: 11:30 AM–10:00 PM; Saturday: 11:45 AM–10:00 PM; Sunday: 12:00–9:00 PM (lunch buffet 12–3 PM).
Our Kitchen locations:
Operation hours
Sunday
12:00 PM - 9:00 PM
Monday
11:30 AM - 3:00 PM, 5:30 PM - 9:45 PM
Tuesday
11:30 AM - 3:00 PM, 5:30 PM - 9:45 PM
Wednesday
11:30 AM - 3:00 PM, 5:30 PM - 9:45 PM
Thursday
11:00 AM - 3:00 PM, 5:30 PM - 9:45 PM
Friday
2:15 AM - 10:00 PM
Saturday
11:45 AM - 10:00 PM