Vegetarian Indian food in Miami
Not a side section: nineteen paneer and Andhra vegetable curries, Indo-Chinese starters, veg dum biryani and the entire South Indian dosa and idly tiffin menu, cooked in dedicated vegetarian pans on West Flagler Street.
Dedicated vegetarian cooking across four regional traditions
At Bawarchi Biryanis on West Flagler Street, vegetarian guests choose from nineteen North and South Indian curries — including Paneer Butter Masala, Palak Paneer, Kadai Paneer, Dal Tadka and Andhra Gutti Vankaya (baby eggplants stuffed with roasted peanut-sesame-tamarind masala) — alongside Veg Dum Biryani, Gobi Manchurian ($17), Gobi 65, and our complete dosa and idly tiffin menu.
Our services
What's on the vegetarian menu
Delivery
Takeout
Dine In
Healthy Options
Delivery
Takeout
Dine In
Healthy Options
Catering
Easy Parking
Vegan Options
Vegetarian favorites
Dishes from the vegetarian menu.
Vegetarian questions
Vegetarian dishes are cooked in their own pans. If you need strict separation, tell us when ordering and we'll advise on what we can guarantee.
Yes — dal tadka, chana masala, aloo gobi, many dosas and Gobi Manchurian can be made without dairy. Ask when you order.
Gutti Vankaya is a signature Andhra Pradesh delicacy of tender baby eggplants stuffed with a roasted peanut, sesame and tamarind masala.
Yes — Friday through Sunday we serve Paneer Tikka Mandi in Small (2–3) and Large (4–6) platters.
The Sunday buffet always includes vegetarian curries, rice, breads and desserts alongside the meat dishes.
Order vegetarian
Pickup or delivery from West Flagler Street.