Dosa, idly and South Indian tiffin
Crisp dosas off the tawa, podi-dusted idlies, uthappam and hot mirchi bajji — with sambar and fresh chutneys, every day of the week.
DOSA
Ghee Roast, Masala, Chicken 65 and the 70 mm Monster Dosa
Our fermented rice-and-lentil batter is ground in-house and roasted thin and crisp on a cast-iron tawa with pure ghee, then served hot with lentil-vegetable sambar and coconut, peanut and ginger chutneys. Choose from Ghee Roast ($19), Masala, Mysore Masala, Cheese, Paneer Tikka, Lamb Tikka, Chicken 65 and Ghee Karampodi dosas.
IDLY & VADA
Karampodi Idly, Sambar Idly, Medhu Vada
Idlies tossed in spiced karampodi until crisp at the edges; sambar, chilli and babai idly; vada and Mysore bonda for the table.
SNACKS
Mirchi Bajji & Punugulu
Long green chillies in a spiced gram-flour batter, fried crisp, and crunchy punugulu fritters — the Andhra street snacks, with chutney.
EVERY THURSDAY
Thursday Dosa Night, 6–9:30 PM — $21.99
Eight dosa varieties made to order with three chutneys, sambar, pani puri and dessert. Kids $10.99.
Tiffin questions
Plain, masala and onion dosas are made without dairy; ghee roast uses ghee. Tell us when you order and we'll point you to the right ones.
Yes, whenever the kitchen is open — see our hours on the contact page.
Every dosa and idly order comes with hot lentil-vegetable sambar and house chutneys (coconut, peanut and ginger-tomato).
Everyday dosas (like Ghee Roast $19, Chicken 65 Dosa and 70mm Monster Dosa) are ordered a la carte; Thursday Dosa Night (6–9:30 PM, $21.99) is an all-you-can-eat live station of 8 dosas plus pani puri and dessert.
We pack the sambar and chutneys in separate sealed containers so the dosa crepe stays crisp on the drive.
Dosa for lunch or dinner
Order online for pickup or delivery.