Bawarchi Biryanis - Miami Menu

A creamy blend of ripe tomatoes and fresh basil, seasoned to perfection for a comforting and rich taste.

A nutritious mix of lentils, carrots, and spinach, simmered with warm spices for a wholesome, protein-packed meal.

A spicy and tangy fusion packed with bold Indian flavors! Made with a base of vegetable broth, this soup includes shredded vegetables like carrots, cabbage, and bell peppers, spiced with green chilies, ginger, and garlic. A dash of soy sauce, vinegar, and freshly ground black pepper adds depth, while cilantro gives it a fresh, aromatic finish. Perfect for a warm, flavorful start to any meal!

A creamy and mildly sweet delight, this soup combines tender corn kernels with a smooth corn puree, creating a naturally sweet flavor. Garnished with spring onions and seasoned with a hint of pepper, this Indian favorite is both comforting and refreshing, offering a perfect balance of lightness and warmth.

A flavorful and spicier variation of the traditional South Indian dosa, infused with a blend of aromatic spices and filled with vegetable fillings, originating from the city of Hyderabad in India.

avor our fluffy South Indian Uthappam—a thick, savory pancake made from fermented rice and lentil batter. Select your toppings from a variety of fresh vegetables like onions, tomatoes, bell peppers, and more, expertly layered on top and cooked to golden perfection. Served with traditional chutneys and sambar, customizable to your taste.

Enjoy our soft and fluffy South Indian idlis—steamed savory cakes crafted from fermented rice and lentil batter. Each trio of idlis is light, airy, and perfectly spongy, served alongside traditional chutneys and flavorful sambar. Ideal for a healthy breakfast or a comforting snack, these idlis offer a wholesome and satisfying meal experience.

A flavorful and spicier variation of the traditional South Indian dosa, infused with a blend of aromatic spices and filled with vegetable fillings, originating from the city of Hyderabad in India.

A flavorful and spicier variation of the traditional South Indian dosa, infused with a blend of aromatic spices and filled with vegetable fillings, originating from the city of Hyderabad in India.

Minced potatoes & peas wrapped on pastry dough & fried.

Crunchy samosa is topped with a spicy chole, chilled yogurt and tangy chutneys.

Sweet fried baby corn sautéed with sweet & hot chili sauce.

Spicy. Deep-fried paneer sautéed with onions and green chilies.

Paneer marinated with ginger, garlic and fried.

Deep fried baby corn cooked Indo-Chinese style.

is a popular Indo-Chinese dish made from cauliflower florets (gobi). The florets are battered and deep-fried until crispy, then tossed in a flavorful sauce made with soy sauce, garlic, ginger, chili sauce, and various spices. The dish is known for its spicy, tangy, and slightly sweet taste, often garnished with spring onions and served as an appetizer or side dish.

Crispy baby corn tossed in a spicy and flavorful karampodi seasoning, perfect for a quick, savory bite!

Baby Corn 555: Crispy fried baby corn tossed in a spicy, tangy seasoning with a touch of sweetness, creating an irresistible fusion of flavors.

Gobi 555: Crispy cauliflower florets coated in a spicy, tangy masala, delivering a flavorful and crunchy delight.

Gobi 65: Crispy, deep-fried cauliflower florets marinated in a spicy, tangy batter for a deliciously bold snack.

Soft paneer cubes sautéed with aromatic curry leaves and spices, creating a flavorful and earthy South Indian-inspired dish.

Chicken marinated with ginger, garlic & fried.

Deep fried chicken cooked with special sauce with cashews.

Fried chicken sauteed with onions, bell peppers & chilies.

Boneless chicken marinated with spices, fried and tossed in a special sauce.

Boneless chicken this is perfect for starter, juicy and tastes fantastic.

Fried chicken cooked with authentic spices served with rice.

Authentic dish made with Chef special spices.

Authentic dish made with Chef special spices.

Chicken is cooked along with roasted curry leaf masala and other spices.

*Chicken Lollipop*: Juicy chicken wings, frenched and fried to perfection. Choose your toss—*spicy Schezwan*, *garlic butter*, or *classic BBQ*—for an extra kick of flavor tailored to your taste!

Tender chicken cooked in a rich blend of spices and ghee, offering a spicy, aromatic, and buttery flavor experience.

Spicy, tender chicken stir-fried with cracked black pepper, curry leaves, and Indian spices for an intense, aromatic kick.

Tender goat pieces stir-fried with freshly cracked black pepper, curry leaves, and a bold blend of spices, delivering a spicy, aromatic, and flavorful experience.

Succulent bone-in mutton slow-cooked in rich ghee with a fiery blend of spices, offering a deeply aromatic and flavorful South Indian treat.

Tender boneless mutton pieces roasted in rich ghee with a robust blend of spices, delivering a spicy, buttery, and aromatic flavor.

Bite-sized fish pieces coated in a spiced gram flour batter, deep-fried to crispy, golden perfection—perfectly crunchy with a hint of spice.

Crispy, marinated fish chunks deep-fried and tossed in a spicy, tangy seasoning, delivering a burst of South Indian flavors in every bite.

Tender fish fillets coated in a spicy, tangy marinade and stir-fried with curry leaves and green chilies for a zesty, flavorful kick.

Crisp fish fillets marinated in a fiery Andhra-style spice mix, pan-fried to golden perfection with a bold, tangy flavor.

Crispy fish pieces tossed in a spicy, tangy chilli sauce with peppers and onions, bursting with bold Indo-Chinese flavors.

Crispy fish bites coated in a fiery karampodi spice mix, delivering a bold, spicy South Indian flavor in every bite.

Crispy, marinated shrimp fried to golden perfection and tossed in a spicy, tangy seasoning, packed with South Indian flavors.

Juicy shrimp coated in a bold karampodi spice mix, offering a crispy, fiery bite with authentic South Indian flair.

Crispy shrimp stir-fried in a spicy, tangy chilli sauce with bell peppers and onions, delivering a burst of Indo-Chinese flavors.

Succulent shrimp stir-fried with cracked black pepper, curry leaves, and aromatic spices, offering a spicy and flavorful experience.

Whole chicken marinated in a rich blend of yogurt and spices, then grilled to smoky perfection in a tandoor, delivering tender, juicy meat with a bold, charred flavor.

Half a chicken marinated in spiced yogurt, grilled in a tandoor for a smoky, tender, and flavorful bite with a perfect charred crust.

Cottage cheese cubes & onions marinated in a spicy sauce.

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Lamb chops marinated with spices & grilled in clay oven.

White flour flatbread baked to perfection in a traditional Indian clay oven and sprinkled with minced garlic and herbs.

A bed of fluffy, long-grain basmati rice cooked to perfection.

Thin whole wheat flatbread perfectly cooked in a pan.

Batata Bhaji is a dry, flavorful potato curry that is spiced with green chilis, onion, ginger and a host of Indian spices.

Choose you party size

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Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with goat and cooked with biryani masala gravy.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy.

Indian cottage cheese discs cooked in sugar syrup and later served with chilled thickened milk, garnished with chopped nuts.

A refreshing drink made with yogurt and mango - smooth, creamy and absolutely heavenly!

A cool and invigorating blend of freshly squeezed lemons, pure cane sugar and chilled water.

Chicken Mandi is a traditional Yemeni dish featuring tender, spiced chicken served over fragrant basmati rice infused with saffron and cardamom. It's often garnished with fried onions, almonds, and raisins for a delightful blend of flavors and textures.

Chicken Mandi is a traditional Yemeni dish made with fragrant basmati rice, tender chicken, and a blend of spices. The chicken is marinated and cooked until juicy, often over wood fire, then served atop the rice, which is infused with the chicken’s flavors and aromatic spices like saffron, cardamom, and cloves.

Mutton Mandi is a traditional Yemeni dish known for its tender, flavorful mutton cooked with aromatic spices and served over fragrant basmati rice. The rice is often infused with saffron and a blend of spices, and the dish is typically garnished with fried onions, nuts, and raisins, offering a rich and satisfying culinary experience.

Mutton Mandi is a traditional Yemeni dish known for its tender, flavorful mutton cooked with aromatic spices and served over fragrant basmati rice. The rice is often infused with saffron and a blend of spices, and the dish is typically garnished with fried onions, nuts, and raisins, offering a rich and satisfying culinary experience.

Mutton Mandi is a traditional Yemeni dish known for its tender, flavorful mutton cooked with aromatic spices and served over fragrant basmati rice. The rice is often infused with saffron and a blend of spices, and the dish is typically garnished with fried onions, nuts, and raisins, offering a rich and satisfying culinary experience.

Whole pomfret marinated in aromatic tandoori spices, charcoal-grilled to perfection, and placed on a bed of fragrant mandi rice. A fusion of smoky North Indian flavors with the richness of Arabian mandi, offering a seafood lover's delight with every bite.

Succulent cubes of paneer marinated in spiced yogurt, grilled until charred and smoky, and served over aromatic mandi rice. A perfect vegetarian twist combining the bold flavors of North Indian tikka with the traditional essence of Arabian-style mandi.

Succulent cubes of paneer marinated in spiced yogurt, grilled until charred and smoky, and served over aromatic mandi rice. A perfect vegetarian twist combining the bold flavors of North Indian tikka with the traditional essence of Arabian-style mandi.

Silky, aromatic Irani chai brewed strong and slightly sweet, served with a warm, pillowy maska bun slathered in creamy butter for the perfect balance of rich tea and savory pastry.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with goat and cooked with biryani masala gravy.

Hari Mirchi Chicken Pulav is a flavorful and aromatic rice dish made with tender chicken pieces, green chilies (hari mirchi), and a blend of spices. The dish features basmati rice cooked to perfection with fresh herbs, creating a fragrant and mildly spicy pulav. This dish is often garnished with fresh coriander and served with a side of yogurt or raita.

Andhra Kodi Fry is a spicy and flavorful chicken dish from Andhra Pradesh, featuring marinated chicken pieces fried to perfection with a blend of traditional spices and curry leaves. This dish is known for its crispy texture and robust, savory taste, making it a popular choice for spice lovers.

Pachimirchi Chicken is a spicy Andhra dish featuring succulent chicken cooked with fresh green chilies and a blend of aromatic spices. This dish offers a vibrant, fiery flavor that pairs perfectly with its tender, juicy chicken pieces.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with goat and cooked with biryani masala gravy.

Pachimirichi Mamsam is a spicy mutton curry from Andhra Pradesh, India, known for its fiery flavor derived from green chilies and rich blend of traditional spices. This dish is celebrated for its robust taste and tender pieces of mutton, making it a favorite among lovers of spicy cuisine.

Guntur Mutton Roast is a flavorful dish from Andhra Pradesh, renowned for its spicy and aromatic mutton, infused with traditional spices and red chilies from Guntur.

Green Veggie Chatpata Chicken is a zesty dish combining succulent chicken with fresh green vegetables, seasoned with tangy and spicy Indian flavors.

Andhra Kodi Kura is a traditional Andhra-style chicken curry, best enjoyed with Guntur pulav or Paratha

Hyderabadi Spicy Mutton is a rich and aromatic dish, known for its intense flavor derived from a blend of exotic spices, yogurt, and tender mutton pieces. This delicacy is a hallmark of Hyderabadi cuisine, offering a perfect balance of heat and depth in every bite. It is best served with pulav or paratha.

Boneless Mutton Pulav is a fragrant and flavorful rice dish, featuring tender, boneless mutton pieces cooked with aromatic spices and basmati rice. This delectable pulav is a perfect blend of savory and rich flavors, making it a popular choice for festive occasions and special meals.

Guntur Mutton Roast Pulav is a spicy and aromatic dish, combining succulent mutton roasted with Guntur chilies and mixed with fragrant basmati rice. This pulav is known for its fiery flavor and rich, savory taste, making it a favorite among spice lovers.

Andhra Kodi Fry Pulav is a flavorful rice dish, featuring spicy fried chicken pieces infused with traditional Andhra spices and mixed with aromatic basmati rice. This pulav offers a perfect blend of heat and savory richness, making it a delicious and satisfying meal.

Pachimirchi Mamsam Pulav is a vibrant and spicy rice dish, featuring tender mutton cooked with green chilies and traditional Andhra spices, mixed with fragrant basmati rice. This pulav delivers a robust and fiery flavor, perfect for those who enjoy a bold and savory meal.

Pachi Mirchi Chicken Pulav is a flavorful and spicy rice dish, featuring succulent chicken cooked with green chilies and aromatic spices, blended with basmati rice. This pulav offers a fresh, tangy heat and a delightful blend of savory flavors, making it a standout meal.

Gutti Vankaya Pulav is a delicious rice dish from Andhra Pradesh, featuring stuffed baby eggplants cooked with a rich blend of spices and mixed with fragrant basmati rice. This pulav offers a unique combination of tangy, spicy, and savory flavors, making it a beloved choice for special occasions.

Guntur Chicken Pulav is a spicy and aromatic rice dish, featuring chicken cooked with Guntur chilies and traditional spices, mixed with fragrant basmati rice.

Raju Gari Kodi Pulav is a royal, flavorful rice dish from Andhra Pradesh, made with tender chicken pieces marinated in rich spices and cooked with fragrant basmati rice. This pulav is renowned for its exquisite taste and aromatic blend, making it a favorite for special occasions and feasts.

Boneless Goat Biryani is a delectable rice dish, featuring tender pieces of goat meat marinated in aromatic spices and layered with fragrant basmati rice. This biryani is celebrated for its rich flavors and succulent, boneless goat meat, offering a luxurious and satisfying dining experience.

Pachimirchi Mamsam Biryani is a vibrant and spicy biryani, featuring tender mutton pieces cooked with green chilies and aromatic spices, layered with fragrant basmati rice. This biryani offers a bold and fiery flavor, perfect for those who enjoy a richly spiced and savory meal.

Gutti Vankaya Biryani is a unique and flavorful rice dish, featuring stuffed baby eggplants cooked with a blend of aromatic spices and layered with basmati rice. This biryani combines the tangy, spicy flavors of the stuffed eggplants with the fragrant richness of the rice, creating a delightful and satisfying meal.