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Bawarchi Biryanis - Miami

A creamy blend of ripe tomatoes and fresh basil, seasoned to perfection for a comforting and rich taste.

A nutritious mix of lentils, carrots, and spinach, simmered with warm spices for a wholesome, protein-packed meal.

A spicy and tangy fusion packed with bold Indian flavors! Made with a base of vegetable broth, this soup includes shredded vegetables like carrots, cabbage, and bell peppers, spiced with green chilies, ginger, and garlic. A dash of soy sauce, vinegar, and freshly ground black pepper adds depth, while cilantro gives it a fresh, aromatic finish. Perfect for a warm, flavorful start to any meal!

A creamy and mildly sweet delight, this soup combines tender corn kernels with a smooth corn puree, creating a naturally sweet flavor. Garnished with spring onions and seasoned with a hint of pepper, this Indian favorite is both comforting and refreshing, offering a perfect balance of lightness and warmth.

A flavorful and spicier variation of the traditional South Indian dosa, infused with a blend of aromatic spices and filled with vegetable fillings, originating from the city of Hyderabad in India.

avor our fluffy South Indian Uthappam—a thick, savory pancake made from fermented rice and lentil batter. Select your toppings from a variety of fresh vegetables like onions, tomatoes, bell peppers, and more, expertly layered on top and cooked to golden perfection. Served with traditional chutneys and sambar, customizable to your taste.

Enjoy our soft and fluffy South Indian idlis—steamed savory cakes crafted from fermented rice and lentil batter. Each trio of idlis is light, airy, and perfectly spongy, served alongside traditional chutneys and flavorful sambar. Ideal for a healthy breakfast or a comforting snack, these idlis offer a wholesome and satisfying meal experience.

Minced potatoes & peas wrapped on pastry dough & fried.

Crunchy samosa is topped with a spicy chole, chilled yogurt and tangy chutneys.

Sweet fried baby corn sautéed with sweet & hot chili sauce.

Spicy. Deep-fried paneer sautéed with onions and green chilies.

Paneer marinated with ginger, garlic and fried.

Deep fried baby corn cooked Indo-Chinese style.

is a popular Indo-Chinese dish made from cauliflower florets (gobi). The florets are battered and deep-fried until crispy, then tossed in a flavorful sauce made with soy sauce, garlic, ginger, chili sauce, and various spices. The dish is known for its spicy, tangy, and slightly sweet taste, often garnished with spring onions and served as an appetizer or side dish.

Crispy baby corn tossed in a spicy and flavorful karampodi seasoning, perfect for a quick, savory bite!

Crispy baby corn sautéed with aromatic curry leaves, delivering a burst of spicy and earthy flavors.

Baby Corn 555: Crispy fried baby corn tossed in a spicy, tangy seasoning with a touch of sweetness, creating an irresistible fusion of flavors.

Gobi 555: Crispy cauliflower florets coated in a spicy, tangy masala, delivering a flavorful and crunchy delight.

Gobi 65: Crispy, deep-fried cauliflower florets marinated in a spicy, tangy batter for a deliciously bold snack.

Crispy cauliflower tossed in a spicy, tangy chilli sauce with bell peppers and onions, packed with vibrant Indo-Chinese flavors.

Soft paneer cubes sautéed with aromatic curry leaves and spices, creating a flavorful and earthy South Indian-inspired dish.

Crispy paneer cubes tossed in a spicy, tangy chilli sauce with bell peppers and onions, bringing a burst of Indo-Chinese flavors.

Soft paneer cubes coated in a spicy, flavorful karampodi(gunpowder) seasoning, offering a bold and fiery South Indian twist.

Chicken marinated with ginger, garlic & fried.

Deep fried chicken cooked with special sauce with cashews.

Fried chicken sauteed with onions, bell peppers & chilies.

Boneless chicken marinated with spices, fried and tossed in a special sauce.

Boneless chicken this is perfect for starter, juicy and tastes fantastic.

Fried chicken cooked with authentic spices served with rice.

Authentic dish made with Chef special spices.

Authentic dish made with Chef special spices.

Chicken is cooked along with roasted curry leaf masala and other spices.

Tender chicken cooked in a rich blend of spices and ghee, offering a spicy, aromatic, and buttery flavor experience.

Spicy, tender chicken stir-fried with cracked black pepper, curry leaves, and Indian spices for an intense, aromatic kick.

Tender goat pieces stir-fried with freshly cracked black pepper, curry leaves, and a bold blend of spices, delivering a spicy, aromatic, and flavorful experience.

Succulent bone-in mutton slow-cooked in rich ghee with a fiery blend of spices, offering a deeply aromatic and flavorful South Indian treat.

Tender boneless mutton pieces roasted in rich ghee with a robust blend of spices, delivering a spicy, buttery, and aromatic flavor.

Bite-sized fish pieces coated in a spiced gram flour batter, deep-fried to crispy, golden perfection—perfectly crunchy with a hint of spice.

Crispy, marinated fish chunks deep-fried and tossed in a spicy, tangy seasoning, delivering a burst of South Indian flavors in every bite.

Tender fish fillets coated in a spicy, tangy marinade and stir-fried with curry leaves and green chilies for a zesty, flavorful kick.

Crisp fish fillets marinated in a fiery Andhra-style spice mix, pan-fried to golden perfection with a bold, tangy flavor.

Crispy fish pieces tossed in a spicy, tangy chilli sauce with peppers and onions, bursting with bold Indo-Chinese flavors.

Crispy fish bites coated in a fiery karampodi spice mix, delivering a bold, spicy South Indian flavor in every bite.

Crispy, marinated shrimp fried to golden perfection and tossed in a spicy, tangy seasoning, packed with South Indian flavors.

Juicy shrimp coated in a bold karampodi spice mix, offering a crispy, fiery bite with authentic South Indian flair.

Crispy shrimp stir-fried in a spicy, tangy chilli sauce with bell peppers and onions, delivering a burst of Indo-Chinese flavors.

Succulent shrimp stir-fried with cracked black pepper, curry leaves, and aromatic spices, offering a spicy and flavorful experience.

Whole chicken marinated in a rich blend of yogurt and spices, then grilled to smoky perfection in a tandoor, delivering tender, juicy meat with a bold, charred flavor.

Half a chicken marinated in spiced yogurt, grilled in a tandoor for a smoky, tender, and flavorful bite with a perfect charred crust.

Cottage cheese cubes & onions marinated in a spicy sauce.

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Chicken breast marinated with creamy garlic sauce & grilled in clay oven.

Lamb chops marinated with spices & grilled in clay oven.

Succulent lamb pieces slow-cooked in a creamy, spiced gravy, enriched with aromatic herbs and served in a clay pot for authentic taste. This hearty, flavorful dish is perfect for sharing, offering a true taste of traditional cooking.

Juicy mutton pieces cooked in a wok with tomatoes, green chilies, and a blend of bold spices, creating a rich, flavorful gravy with a hint of smokiness. This dish is a Pakistani classic, perfect for those who enjoy deep, aromatic flavors.

Tender lamb pieces cooked in a wok with fresh tomatoes, green chilies, and a blend of aromatic spices, creating a rich and flavorful gravy with a hint of smokiness. A classic dish, perfect for savoring bold, authentic flavors.

Tender, boneless chicken pieces cooked in a wok with tomatoes, green chilies, and aromatic spices, resulting in a rich, flavorful gravy that’s perfect for enjoying with naan or rice. A classic, spicy delight!

A delicious assortment of grilled delights, including succulent chicken tikka, juicy lamb kebabs, spicy seekh kebabs, and flavorful tandoori prawns. Marinated in aromatic spices and grilled to smoky perfection, this platter offers a variety of tastes and textures, perfect for sharing and experiencing the best of grilled meats.

A generous assortment of grilled favorites, including tender chicken tikka, juicy lamb chops, spicy seekh kebabs, and smoky tandoori prawns, perfect for a family to enjoy. Marinated in rich spices and grilled to perfection, this platter offers a diverse taste of classic flavors and textures for everyone to share.

White flour flatbread baked to perfection in a traditional Indian clay oven and sprinkled with minced garlic and herbs.

House-made pulled and leavened dough baked to perfection in an Indian clay oven and spread with butter on top.

A bed of fluffy, long-grain basmati rice cooked to perfection.

House-made pulled and leavened dough baked to perfection in an Indian clay oven.

Thin whole wheat flatbread perfectly cooked in a pan.

Batata Bhaji is a dry, flavorful potato curry that is spiced with green chilis, onion, ginger and a host of Indian spices.

Pieces of paneer cooked in delicious creamy with cashew paste.

Paneer cubes cooked in spicy gravy made of onions, tomatoes, capsicum & traditional Indian spices.

Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with touch of cream.

Cottage cheese cubes cooked in creamy and rich buttery sauce.

Boiled eggs cooked with onions and spices

Paneer cubes cooked in spinach gravy & traditional Indian spices.

Boiled eggs cooked in the traditional spiced gravy with tomatoes and scattered with fried onions

Garbanzo beans cooked with tomatoes.

Yellow lentils sauteed with tomatoes and spices.

Boiled eggs cooked with onions and spices

Boiled eggs cooked in the traditional spiced gravy with tomatoes and scattered with fried onions

Garbanzo beans cooked with tomatoes.

Yellow lentils sauteed with tomatoes and spices.

Chicken cooked with spices, herb & rich buttery sauce.

Boneless grilled chicken cooked with tomato, special spices & touch of cream.

A true mughlai delight, lightly sweet and spicy with flavor of cardamoms.

A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes, yogurt & finished with cilantro.

Tender chicken cooked with Bawarchi spicy sauce and a hint of coconut powder for a divine taste.

Chicken cooked in spicy gravy made of onions, tomatoes, capsicum & traditional Indian spices.

Pieces of chicken in delicious creamy gravy with egg & coriander

Andhra delicacy chicken cooked with (red sorrel) Gongura leaves & spices.

Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, spices & rich buttery sauce.

A Goan delicacy with a delicious tangy gravy with potato and coriander.

Aromatic chicken seasoned with special spices with onions & tomatoes.

Goat cooked in spicy gravy made of onions, tomatoes, capsicum & traditional spices

Goat curry with rich gravy, fresh tomatoes, yogurt & finished with cilantro.

Tender mutton cooked with Bawarchi spicy sauce and a hint of coconut powder.

A goan delicacy with a delicious tangy gravy with potato and coriander.

Aromatic goat seasoned with special spices with onions & tomatoes.

Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream.

A North-West frontier specially lamb cooked with onions, peppers & spices.

A Goan delicacy with a delicious tangy gravy with potato and coriander.

Aromatic basmati rice layered with succulent morsels of boneless chicken and our signature biryani spice mix in a pot and cooked to perfection over a spit fire.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with goat and cooked with biryani masala gravy.

Long-grained rice flavored with fragrant spices flavored along with saffron and layered with chicken tikka and cooked with biryani masala gravy.

Boiled eggs cooked with our signature biryani masala gravy and long grain premium basmati rice.

Aromatic saffron rice layered with braised cashews and raisins, mace-spiced paneer kebabs and caramelized onions.

Pieces of cottage cheese cooked with our signature biryani masala gravy and long grain premium basmati rice.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy.

Aromatic basmati rice layered with succulent morsels of boneless chicken and our signature biryani spice mix in a pot and cooked to perfection over a spit fire.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy.

Pieces of cottage cheese cooked with our signature biryani masala gravy and long grain premium basmati rice.

Aromatic saffron rice layered with braised cashews and raisins, mace-spiced paneer kebabs and caramelized onions.

Boiled eggs cooked with our signature biryani masala gravy and long grain premium basmati rice.

Long-grained rice flavored with fragrant spices flavored along with saffron and layered with chicken tikka and cooked with biryani masala gravy.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with goat and cooked with biryani masala gravy.

Vijayawada Special Chicken Biryani (Family Pack) is a delightful feast that includes aromatic biryani,

Vijayawada Special Chicken Biryani (Family Pack) is a delightful feast that includes aromatic biryani, spicy Chicken 65, sweet Gulab Jamun, and sides of raita and salan. Perfect for family gatherings, it offers a complete and satisfying meal.

**Vijaywada Paneer Biryani (Family Pack)**: A delightful and aromatic blend of basmati rice, tender paneer cubes, and a medley of spices, cooked to perfection in traditional Vijaywada style.

Chicken Kothu Parotta is a popular street food in South-India. It is made with parotta, a soft, crispy, and layered flat bread.

A tasty meal combo recipe made with spicy and flavoured chana masala with a deep-fried puri.

Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala.

It is made using paratha , eggs, some meat and a spicy curry or gravy that are tossed together in a hot cast-iron griddle with sufficient oil.

Whole wheat bread, deep-fried till crisp and golden.

A South Indian street food made by stir-frying shredded parottas with vegetables and eggs creating a flavorful and textured dish.

These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables and soya sauce.

Fried rice is an Asian dish made by stir frying cooked rice in a wok with vegetables, soya sauce.

Schezwan fried rice is a zesty vegetarian and vegan stir-fried rice variant that features a bold and spicy homemade schezwan sauce loaded.

Corn, bell peppers, carrots, green beans, zucchini and peas are all great options for this fried rice.

Schezwan egg fried rice is a tasty, spicy hot rice meal made by tempering cooked rice with schezwan chutney, sauce, eggs and veggies.

Egg fried noodles are a delicious Chinese dish of stir fried noodles tossed with umami sauces, nutrient rich veggies and protein-packed eggs.

Boneless strips of chicken and rice are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish!

These stir fried Indo Chinese noodles are made with egg noodles, chicken breast, fresh vegetables and a quick savory sauce.

Chicken fried rice that's made with brown rice and lean chicken breast instead of white rice and ham. Hearty and so satisfying

This shrimp fried rice highlights the best of Chinese takeout in a quick and easy recipe. Made with rice, shrimp, peas, carrots, onion.

Schezwan noodles are an Indo-Chinese stir fry noodle dish that's made using schezwan sauce, stir-fried with vegetables.

Asian inspired garlic noodles with shrimp is a bold-flavored seafood noodle dish that is so tasty.

Indian cottage cheese discs cooked in sugar syrup and later served with chilled thickened milk, garnished with chopped nuts.

Soft dumplings made of milk solid and flour and steeped in flavored sugar syrup.

A refreshing drink made with yogurt and mango - smooth, creamy and absolutely heavenly!

A creamy, frothy yogurt-based drink, blended with sugar.

A cool and invigorating blend of freshly squeezed lemons, pure cane sugar and chilled water.

Half Tray (for 6-8 people)