Bawarchi Biryanis - Miami Menu

Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with goat and cooked with biryani masala gravy.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy.

Chicken Mandi is a traditional Yemeni dish featuring tender, spiced chicken served over fragrant basmati rice infused with saffron and cardamom. It's often garnished with fried onions, almonds, and raisins for a delightful blend of flavors and textures.

Silky, aromatic Irani chai brewed strong and slightly sweet, served with a warm, pillowy maska bun slathered in creamy butter for the perfect balance of rich tea and savory pastry.

Hari Mirchi Chicken Pulav is a flavorful and aromatic rice dish made with tender chicken pieces, green chilies (hari mirchi), and a blend of spices. The dish features basmati rice cooked to perfection with fresh herbs, creating a fragrant and mildly spicy pulav. This dish is often garnished with fresh coriander and served with a side of yogurt or raita.

Guntur Chicken Pulav is a spicy and aromatic rice dish, featuring chicken cooked with Guntur chilies and traditional spices, mixed with fragrant basmati rice.

Pachi Mirchi Chicken Pulav is a flavorful and spicy rice dish, featuring succulent chicken cooked with green chilies and aromatic spices, blended with basmati rice. This pulav offers a fresh, tangy heat and a delightful blend of savory flavors, making it a standout meal.

Boneless Mutton Pulav is a fragrant and flavorful rice dish, featuring tender, boneless mutton pieces cooked with aromatic spices and basmati rice. This delectable pulav is a perfect blend of savory and rich flavors, making it a popular choice for festive occasions and special meals.

Guntur Mutton Roast Pulav is a spicy and aromatic dish, combining succulent mutton roasted with Guntur chilies and mixed with fragrant basmati rice. This pulav is known for its fiery flavor and rich, savory taste, making it a favorite among spice lovers.

Andhra Kodi Fry is a spicy and flavorful chicken dish from Andhra Pradesh, featuring marinated chicken pieces fried to perfection with a blend of traditional spices and curry leaves. This dish is known for its crispy texture and robust, savory taste, making it a popular choice for spice lovers.

Gutti Vankaya Pulav is a delicious rice dish from Andhra Pradesh, featuring stuffed baby eggplants cooked with a rich blend of spices and mixed with fragrant basmati rice. This pulav offers a unique combination of tangy, spicy, and savory flavors, making it a beloved choice for special occasions.

Raju Gari Kodi Pulav is a royal, flavorful rice dish from Andhra Pradesh, made with tender chicken pieces marinated in rich spices and cooked with fragrant basmati rice. This pulav is renowned for its exquisite taste and aromatic blend, making it a favorite for special occasions and feasts.

Boneless Goat Biryani is a delectable rice dish, featuring tender pieces of goat meat marinated in aromatic spices and layered with fragrant basmati rice. This biryani is celebrated for its rich flavors and succulent, boneless goat meat, offering a luxurious and satisfying dining experience.

Mutton Mandi is a traditional Yemeni dish known for its tender, flavorful mutton cooked with aromatic spices and served over fragrant basmati rice. The rice is often infused with saffron and a blend of spices, and the dish is typically garnished with fried onions, nuts, and raisins, offering a rich and satisfying culinary experience.

Andhra Kodi Fry Pulav is a flavorful rice dish, featuring spicy fried chicken pieces infused with traditional Andhra spices and mixed with aromatic basmati rice. This pulav offers a perfect blend of heat and savory richness, making it a delicious and satisfying meal.

Succulent cubes of paneer marinated in spiced yogurt, grilled until charred and smoky, and served over aromatic mandi rice. A perfect vegetarian twist combining the bold flavors of North Indian tikka with the traditional essence of Arabian-style mandi.

Guntur Mutton Roast is a flavorful dish from Andhra Pradesh, renowned for its spicy and aromatic mutton, infused with traditional spices and red chilies from Guntur.

Pachimirchi Mamsam Pulav is a vibrant and spicy rice dish, featuring tender mutton cooked with green chilies and traditional Andhra spices, mixed with fragrant basmati rice. This pulav delivers a robust and fiery flavor, perfect for those who enjoy a bold and savory meal.

Mutton Mandi is a traditional Yemeni dish known for its tender, flavorful mutton cooked with aromatic spices and served over fragrant basmati rice. The rice is often infused with saffron and a blend of spices, and the dish is typically garnished with fried onions, nuts, and raisins, offering a rich and satisfying culinary experience.

Gutti Vankaya Biryani is a unique and flavorful rice dish, featuring stuffed baby eggplants cooked with a blend of aromatic spices and layered with basmati rice. This biryani combines the tangy, spicy flavors of the stuffed eggplants with the fragrant richness of the rice, creating a delightful and satisfying meal.

Hyderabadi Spicy Mutton is a rich and aromatic dish, known for its intense flavor derived from a blend of exotic spices, yogurt, and tender mutton pieces. This delicacy is a hallmark of Hyderabadi cuisine, offering a perfect balance of heat and depth in every bite. It is best served with pulav or paratha.

Mutton Mandi is a traditional Yemeni dish known for its tender, flavorful mutton cooked with aromatic spices and served over fragrant basmati rice. The rice is often infused with saffron and a blend of spices, and the dish is typically garnished with fried onions, nuts, and raisins, offering a rich and satisfying culinary experience.

Pachimirchi Chicken is a spicy Andhra dish featuring succulent chicken cooked with fresh green chilies and a blend of aromatic spices. This dish offers a vibrant, fiery flavor that pairs perfectly with its tender, juicy chicken pieces.

Succulent cubes of paneer marinated in spiced yogurt, grilled until charred and smoky, and served over aromatic mandi rice. A perfect vegetarian twist combining the bold flavors of North Indian tikka with the traditional essence of Arabian-style mandi.

Pachimirchi Mamsam Biryani is a vibrant and spicy biryani, featuring tender mutton pieces cooked with green chilies and aromatic spices, layered with fragrant basmati rice. This biryani offers a bold and fiery flavor, perfect for those who enjoy a richly spiced and savory meal.

Andhra Kodi Kura is a traditional Andhra-style chicken curry, best enjoyed with Guntur pulav or Paratha

Pachimirichi Mamsam is a spicy mutton curry from Andhra Pradesh, India, known for its fiery flavor derived from green chilies and rich blend of traditional spices. This dish is celebrated for its robust taste and tender pieces of mutton, making it a favorite among lovers of spicy cuisine.

Chicken Mandi is a traditional Yemeni dish made with fragrant basmati rice, tender chicken, and a blend of spices. The chicken is marinated and cooked until juicy, often over wood fire, then served atop the rice, which is infused with the chicken’s flavors and aromatic spices like saffron, cardamom, and cloves.

Whole pomfret marinated in aromatic tandoori spices, charcoal-grilled to perfection, and placed on a bed of fragrant mandi rice. A fusion of smoky North Indian flavors with the richness of Arabian mandi, offering a seafood lover's delight with every bite.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with goat and cooked with biryani masala gravy.

Green Veggie Chatpata Chicken is a zesty dish combining succulent chicken with fresh green vegetables, seasoned with tangy and spicy Indian flavors.

Hari Mirchi Mutton Pulav is a flavorful and aromatic rice dish made with tender mutton pieces, green chilies (hari mirchi), and a blend of spices. The dish features basmati rice cooked to perfection with fresh herbs, creating a fragrant and mildly spicy pulav. This dish is often garnished with fresh coriander and served with a side of yogurt or raita.

Rajugari Kodi Pulav Family Pack is a generous serving of a traditional Andhra-style chicken pulav, richly flavored with spices and herbs, perfect for family gatherings. It features tender chicken pieces cooked with basmati rice, making it a hearty and aromatic meal.

Rajugari Kodi Pulav Family Pack is a generous serving of a traditional Andhra-style chicken pulav, richly flavored with spices and herbs, perfect for family gatherings. It features tender chicken pieces cooked with basmati rice, making it a hearty and aromatic meal.

Fried chicken pulav features succulent pieces of chicken, golden fried and tossed with flavorful basmati rice and a blend of traditional spices.

Hari Mirchi Egg Pulav is a spicy rice dish made with green chilies and eggs, offering a kick of heat balanced with the richness of scrambled or boiled eggs. It's a flavorful, satisfying meal typically garnished with fresh herbs and served with a side of yogurt.

Gutthi Vankaya Pulav Family Pack offers a large portion of aromatic rice cooked with spices and stuffed brinjals, ideal for family meals. This South Indian specialty is both nourishing and delicious, perfect for sharing.

Mutton Pulav is a rich and aromatic rice dish cooked with tender mutton pieces, infused with a blend of spices and herbs. It's a hearty and flavorful meal often garnished with fried onions and served with yogurt or raita.

Guntur Mutton Roast is a fiery and flavorful dish from Andhra Pradesh, featuring tender mutton pieces marinated in a robust blend of Guntur chilies and traditional spices. This roast is known for its intense heat and rich, savory taste, making it a favorite among spice enthusiasts.

Chicken Fry Pulav is a delightful rice dish featuring succulent pieces of fried chicken mixed with aromatic basmati rice and a blend of spices. The fried chicken adds a rich, crispy texture, while the rice is cooked with a medley of spices and herbs, creating a harmonious and flavorful dish.

Spicy green chili mutton rice dish, family-sized serving.

A spicy and tangy fusion packed with bold Indian flavors! Made with a base of vegetable broth, this soup includes shredded vegetables like carrots, cabbage, and bell peppers, spiced with green chilies, ginger, and garlic. A dash of soy sauce, vinegar, and freshly ground black pepper adds depth, while cilantro gives it a fresh, aromatic finish. Perfect for a warm, flavorful start to any meal!

A nutritious mix of lentils, carrots, and spinach, simmered with warm spices for a wholesome, protein-packed meal.

A creamy blend of ripe tomatoes and fresh basil, seasoned to perfection for a comforting and rich taste.

A creamy and mildly sweet delight, this soup combines tender corn kernels with a smooth corn puree, creating a naturally sweet flavor. Garnished with spring onions and seasoned with a hint of pepper, this Indian favorite is both comforting and refreshing, offering a perfect balance of lightness and warmth.

A flavorful and spicier variation of the traditional South Indian dosa, infused with a blend of aromatic spices and filled with vegetable fillings, originating from the city of Hyderabad in India.

Enjoy our soft and fluffy South Indian idlis—steamed savory cakes crafted from fermented rice and lentil batter. Each trio of idlis is light, airy, and perfectly spongy, served alongside traditional chutneys and flavorful sambar. Ideal for a healthy breakfast or a comforting snack, these idlis offer a wholesome and satisfying meal experience.

A flavorful and spicier variation of the traditional South Indian dosa, infused with a blend of aromatic spices and filled with vegetable fillings, originating from the city of Hyderabad in India.

avor our fluffy South Indian Uthappam—a thick, savory pancake made from fermented rice and lentil batter. Select your toppings from a variety of fresh vegetables like onions, tomatoes, bell peppers, and more, expertly layered on top and cooked to golden perfection. Served with traditional chutneys and sambar, customizable to your taste.

A flavorful and spicier variation of the traditional South Indian dosa, infused with a blend of aromatic spices and filled with vegetable fillings, originating from the city of Hyderabad in India.

is a popular Indo-Chinese dish made from cauliflower florets (gobi). The florets are battered and deep-fried until crispy, then tossed in a flavorful sauce made with soy sauce, garlic, ginger, chili sauce, and various spices. The dish is known for its spicy, tangy, and slightly sweet taste, often garnished with spring onions and served as an appetizer or side dish.

Minced potatoes & peas wrapped on pastry dough & fried.

Crunchy samosa is topped with a spicy chole, chilled yogurt and tangy chutneys.

Deep fried baby corn cooked Indo-Chinese style.

Paneer marinated with ginger, garlic and fried.

Gobi 65: Crispy, deep-fried cauliflower florets marinated in a spicy, tangy batter for a deliciously bold snack.

Spicy. Deep-fried paneer sautéed with onions and green chilies.

Sweet fried baby corn sautéed with sweet & hot chili sauce.

Soft paneer cubes coated in a spicy, flavorful karampodi(gunpowder) seasoning, offering a bold and fiery South Indian twist.

Crispy baby corn tossed in a spicy and flavorful karampodi seasoning, perfect for a quick, savory bite!

Soft paneer cubes sautéed with aromatic curry leaves and spices, creating a flavorful and earthy South Indian-inspired dish.

Crispy baby corn sautéed with aromatic curry leaves, delivering a burst of spicy and earthy flavors.

Gobi 555: Crispy cauliflower florets coated in a spicy, tangy masala, delivering a flavorful and crunchy delight.

Crispy paneer cubes tossed in a spicy, tangy chilli sauce with bell peppers and onions, bringing a burst of Indo-Chinese flavors.

Baby Corn 555: Crispy fried baby corn tossed in a spicy, tangy seasoning with a touch of sweetness, creating an irresistible fusion of flavors.

Crispy cauliflower tossed in a spicy, tangy chilli sauce with bell peppers and onions, packed with vibrant Indo-Chinese flavors.

Chicken marinated with ginger, garlic & fried.

Deep fried chicken cooked with special sauce with cashews.

Boneless chicken this is perfect for starter, juicy and tastes fantastic.

Boneless chicken marinated with spices, fried and tossed in a special sauce.

Fried chicken cooked with authentic spices served with rice.

Fried chicken sauteed with onions, bell peppers & chilies.

Chicken is cooked along with roasted curry leaf masala and other spices.

Spicy, tender chicken stir-fried with cracked black pepper, curry leaves, and Indian spices for an intense, aromatic kick.

Authentic dish made with Chef special spices.

Tender chicken cooked in a rich blend of spices and ghee, offering a spicy, aromatic, and buttery flavor experience.

Authentic dish made with Chef special spices.

Tender boneless mutton pieces roasted in rich ghee with a robust blend of spices, delivering a spicy, buttery, and aromatic flavor.

Tender goat pieces stir-fried with freshly cracked black pepper, curry leaves, and a bold blend of spices, delivering a spicy, aromatic, and flavorful experience.

Succulent bone-in mutton slow-cooked in rich ghee with a fiery blend of spices, offering a deeply aromatic and flavorful South Indian treat.

Crispy fish bites coated in a fiery karampodi spice mix, delivering a bold, spicy South Indian flavor in every bite.

Tender fish fillets coated in a spicy, tangy marinade and stir-fried with curry leaves and green chilies for a zesty, flavorful kick.

Crisp fish fillets marinated in a fiery Andhra-style spice mix, pan-fried to golden perfection with a bold, tangy flavor.

Crispy fish pieces tossed in a spicy, tangy chilli sauce with peppers and onions, bursting with bold Indo-Chinese flavors.

Juicy shrimp coated in a bold karampodi spice mix, offering a crispy, fiery bite with authentic South Indian flair.

Crispy, marinated shrimp fried to golden perfection and tossed in a spicy, tangy seasoning, packed with South Indian flavors.

Crispy, marinated fish chunks deep-fried and tossed in a spicy, tangy seasoning, delivering a burst of South Indian flavors in every bite.

Bite-sized fish pieces coated in a spiced gram flour batter, deep-fried to crispy, golden perfection—perfectly crunchy with a hint of spice.

Crispy shrimp stir-fried in a spicy, tangy chilli sauce with bell peppers and onions, delivering a burst of Indo-Chinese flavors.

Succulent shrimp stir-fried with cracked black pepper, curry leaves, and aromatic spices, offering a spicy and flavorful experience.

Whole chicken marinated in a rich blend of yogurt and spices, then grilled to smoky perfection in a tandoor, delivering tender, juicy meat with a bold, charred flavor.

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Half a chicken marinated in spiced yogurt, grilled in a tandoor for a smoky, tender, and flavorful bite with a perfect charred crust.

Cottage cheese cubes & onions marinated in a spicy sauce.

Lamb chops marinated with spices & grilled in clay oven.

Chicken breast marinated with creamy garlic sauce & grilled in clay oven.

White flour flatbread baked to perfection in a traditional Indian clay oven and sprinkled with minced garlic and herbs.

Thin whole wheat flatbread perfectly cooked in a pan.

Batata Bhaji is a dry, flavorful potato curry that is spiced with green chilis, onion, ginger and a host of Indian spices.

A bed of fluffy, long-grain basmati rice cooked to perfection.

House-made pulled and leavened dough baked to perfection in an Indian clay oven and spread with butter on top.

House-made pulled and leavened dough baked to perfection in an Indian clay oven.

Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with touch of cream.

Cottage cheese cubes cooked in creamy and rich buttery sauce.

Pieces of paneer cooked in delicious creamy with cashew paste.

Paneer cubes cooked in spicy gravy made of onions, tomatoes, capsicum & traditional Indian spices.

Paneer cubes cooked in spinach gravy & traditional Indian spices.

Garbanzo beans cooked with tomatoes.

Boiled eggs cooked in the traditional spiced gravy with tomatoes and scattered with fried onions

Yellow lentils sauteed with tomatoes and spices.

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Chicken cooked with spices, herb & rich buttery sauce.

Boneless grilled chicken cooked with tomato, special spices & touch of cream.

Tender chicken cooked with Bawarchi spicy sauce and a hint of coconut powder for a divine taste.

Pieces of chicken in delicious creamy gravy with egg & coriander

Chicken cooked in spicy gravy made of onions, tomatoes, capsicum & traditional Indian spices.

A true mughlai delight, lightly sweet and spicy with flavor of cardamoms.

Goat cooked in spicy gravy made of onions, tomatoes, capsicum & traditional spices

Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream.

Andhra delicacy chicken cooked with (red sorrel) Gongura leaves & spices.

A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes, yogurt & finished with cilantro.

Aromatic chicken seasoned with special spices with onions & tomatoes.

A Goan delicacy with a delicious tangy gravy with potato and coriander.

Goat curry with rich gravy, fresh tomatoes, yogurt & finished with cilantro.

A Goan delicacy with a delicious tangy gravy with potato and coriander.

Tender mutton cooked with Bawarchi spicy sauce and a hint of coconut powder.

A North-West frontier specially lamb cooked with onions, peppers & spices.

Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, spices & rich buttery sauce.

A goan delicacy with a delicious tangy gravy with potato and coriander.

Aromatic goat seasoned with special spices with onions & tomatoes.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with goat and cooked with biryani masala gravy.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy.

Silky, aromatic Irani chai brewed strong and slightly sweet, served with a warm, pillowy maska bun slathered in creamy butter for the perfect balance of rich tea and savory pastry.

Aromatic basmati rice layered with succulent morsels of boneless chicken and our signature biryani spice mix in a pot and cooked to perfection over a spit fire.

Aromatic basmati rice layered with succulent morsels of boneless chicken and our signature biryani spice mix in a pot and cooked to perfection over a spit fire.

Vijayawada Special Chicken Biryani (Family Pack) is a delightful feast that includes aromatic biryani,

Vijayawada Special Chicken Biryani (Family Pack) is a delightful feast that includes aromatic biryani, spicy Chicken 65, sweet Gulab Jamun, and sides of raita and salan. Perfect for family gatherings, it offers a complete and satisfying meal.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy.

Long-grained rice flavored with fragrant spices flavored along with saffron and layered with chicken tikka and cooked with biryani masala gravy.

Pieces of cottage cheese cooked with our signature biryani masala gravy and long grain premium basmati rice.

Aromatic saffron rice layered with braised cashews and raisins, mace-spiced paneer kebabs and caramelized onions.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy.

Boiled eggs cooked with our signature biryani masala gravy and long grain premium basmati rice.

Aromatic saffron rice layered with braised cashews and raisins, mace-spiced paneer kebabs and caramelized onions.

Long-grained rice flavored with fragrant spices flavored along with saffron and layered with chicken tikka and cooked with biryani masala gravy.

**Vijaywada Paneer Biryani (Family Pack)**: A delightful and aromatic blend of basmati rice, tender paneer cubes, and a medley of spices, cooked to perfection in traditional Vijaywada style.

Boiled eggs cooked with our signature biryani masala gravy and long grain premium basmati rice.

Pieces of cottage cheese cooked with our signature biryani masala gravy and long grain premium basmati rice.

Chicken Kothu Parotta is a popular street food in South-India. It is made with parotta, a soft, crispy, and layered flat bread.

A tasty meal combo recipe made with spicy and flavoured chana masala with a deep-fried puri.

It is made using paratha , eggs, some meat and a spicy curry or gravy that are tossed together in a hot cast-iron griddle with sufficient oil.

A South Indian street food made by stir-frying shredded parottas with vegetables and eggs creating a flavorful and textured dish.

Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala.

Whole wheat bread, deep-fried till crisp and golden.

These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables and soya sauce.

Schezwan fried rice is a zesty vegetarian and vegan stir-fried rice variant that features a bold and spicy homemade schezwan sauce loaded.

Fried rice is an Asian dish made by stir frying cooked rice in a wok with vegetables, soya sauce.

Corn, bell peppers, carrots, green beans, zucchini and peas are all great options for this fried rice.

Egg fried noodles are a delicious Chinese dish of stir fried noodles tossed with umami sauces, nutrient rich veggies and protein-packed eggs.

Schezwan egg fried rice is a tasty, spicy hot rice meal made by tempering cooked rice with schezwan chutney, sauce, eggs and veggies.

These stir fried Indo Chinese noodles are made with egg noodles, chicken breast, fresh vegetables and a quick savory sauce.

Chicken fried rice that's made with brown rice and lean chicken breast instead of white rice and ham. Hearty and so satisfying

Boneless strips of chicken and rice are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish!

Schezwan noodles are an Indo-Chinese stir fry noodle dish that's made using schezwan sauce, stir-fried with vegetables.

This shrimp fried rice highlights the best of Chinese takeout in a quick and easy recipe. Made with rice, shrimp, peas, carrots, onion.

Asian inspired garlic noodles with shrimp is a bold-flavored seafood noodle dish that is so tasty.

Indian cottage cheese discs cooked in sugar syrup and later served with chilled thickened milk, garnished with chopped nuts.

Soft dumplings made of milk solid and flour and steeped in flavored sugar syrup.

A refreshing drink made with yogurt and mango - smooth, creamy and absolutely heavenly!

A cool and invigorating blend of freshly squeezed lemons, pure cane sugar and chilled water.

A creamy, frothy yogurt-based drink, blended with sugar.