Indo-Chinese Food in Miami
High-heat wok dishes with Indian aromatics: crispy Chilli Chicken, Gobi Manchurian, Chilli Paneer, Hakka Noodles and Schezwan Fried Rice on West Flagler Street.
Why Indo-Chinese is a staple at Bawarchi
Indo-Chinese cooking began in Kolkata and became one of the most loved street and restaurant traditions across India: Chinese wok technique, soy and vinegar meets Indian green chillies, ginger, garlic, cracked black pepper and spring onion. At Bawarchi Biryanis in Miami, two of our top-ordered dishes across the entire menu are Chilli Chicken ($21) and Gobi Manchurian ($17) — battered and fried crisp, then tossed to order in the wok so they stay crunchy under a glossy garlic-chilli glaze.
Wok favorites & starters
Crisp starters and mains cooked to order in our West Flagler kitchen.
Indo-Chinese food questions
Chilli Chicken ($21), Gobi Manchurian ($17), Chilli Paneer, Chicken Hakka Noodles and Schezwan Fried Rice.
Gobi Manchurian is vegetarian and made without dairy; let us know when ordering if you need strict vegan preparation.
Yes — all chicken, goat and lamb across our entire kitchen is 100% halal.
Yes — choose mild, medium or extra spicy when you order online or dine in.
Yes. Order delivery straight from our website — the checkout shows the fee and timing for your address, and ordering direct means no third-party markup on the menu.
Order Chilli Chicken & Gobi Manchurian
Wok-tossed to order for pickup or delivery from 10720 W Flagler St.