Hyderabadi dum biryani in Miami
Marinated meat and long-grain basmati layered in one pot, sealed with dough and slow-cooked so the rice takes on every spice. The dish we're named for.
What “dum” means
Dum is the slow, sealed cooking that defines Hyderabadi biryani. Partly cooked basmati is layered over marinated meat, the pot is closed, and it cooks on low heat so steam and spice move through every layer. The result is separate, fragrant grains and tender meat — not fried rice with curry on top. Every biryani comes with mirchi ka salan and raita. Read more about our chicken dum biryani, goat dum biryani, and Bawarchi Boneless Biryani, or see the full menu.
GOAT
Hyderabadi Goat Dum Biryani
Bone-in goat and basmati layered and slow-cooked under seal, also as a family pack that feeds four.
CHICKEN
Hyderabadi Chicken Dum Biryani
The classic. Marinated chicken on the bone, saffron rice, fried onion, also as a family pack.
Our services
More biryanis on the menu
Delivery
Takeout
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Healthy Options
Delivery
Takeout
Dine In
Healthy Options
Catering
Easy Parking
Vegan Options
Biryani questions
Hyderabadi dum biryani is layered and sealed, aromatic with saffron and fried onion. Andhra-style biryanis such as Gongura, Vijayawada and Natu Kodi lean spicier and tangier.
Medium by default. Ask for mild or Andhra-hot when you order.
Every single-portion and family-pack biryani comes with mirchi ka salan (peanut-sesame chilli gravy) and cucumber raita.
Yes — our Bawarchi Boneless Biryani ($21), Vijayawada Chicken Biryani, Chicken 65 Biryani and Boneless Goat Biryani are all boneless.
Each family pack feeds four people ($45.99 Chicken Dum, $50 Goat Dum).
Yes. Family packs are on the online menu, and half/full trays are on the catering page — or call (786) 946-1122.
Order biryani for pickup or delivery
Dum biryani, sealed and slow-cooked on West Flagler Street.