Chicken Dum Biryani in Miami

Chicken on the bone, marinated overnight, layered with saffron basmati and sealed for the dum — a single portion or a family pack that feeds four.

Hyderabadi Goat Dum Biryani

How we make it

The chicken marinates in yogurt, ginger-garlic, green chilli and whole spices before it goes into the handi. Half-cooked basmati goes on top with fried onion, mint and saffron milk; the lid is sealed with dough and the pot sits on low heat until the rice finishes in the chicken's own steam. It comes with mirchi ka salan and raita. Prefer boneless? Order the Bawarchi Boneless Biryani. Feeding a group? The family pack serves four, and trays are on the catering menu.

Chilli Chicken with green peppers and spring onion on a black platter

GOES WITH

What to order alongside

Chicken 65 ($16) or Gobi Manchurian ($17) to start, garlic naan for the salan, and a mango lassi to cool things down.

Chicken dum biryani questions

Yes. Order delivery straight from our website — the checkout shows the fee and timing for your address, and ordering direct means no third-party markup on the menu.

$20 for a single portion and $45.99 for the family pack that feeds four.

Yes — all of our meat is 100% halal.

Traditional Hyderabadi Chicken Dum Biryani is cooked on the bone for richer stock; if you prefer boneless, order our Bawarchi Boneless Biryani ($21).

Every order includes house mirchi ka salan and cucumber-onion raita.

Monday to Thursday 11:30 AM–3:00 PM and 5:30–9:45 PM, Friday 11:30 AM–10:00 PM, Saturday 11:45 AM–10:00 PM and Sunday 12:00–9:00 PM. Holiday hours can change, so call (786) 946-1122 if you're unsure.

Order chicken dum biryani

Pickup or delivery from West Flagler Street.